line cook

Location

Maple Ridge, BC | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

Work setting

• Restaurant
• Willing to relocate
• Relocation costs covered by employer

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Thai

Additional information

Security and safety

• Bondable
• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Other benefits
• Subsidised public transportation

Job tags

Salary

$18.5 per hour