Line Cook / Chef de Partie
Location
Kingston, ON | Canada
Job description
If you have a passion for cooking and want to be part of a hard working team, we would love to hear from you! Our restaurant specializes in British Type Foods. Join our team as a Line Cook and help us deliver exceptional dining experiences to our guests.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all dishes are prepared in a timely manner
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling, sanitation, and safety procedures
- Collaborate with the kitchen team to ensure smooth operation of the restaurant
Experience:
- Previous experience as a line cook or in a similar role in the food industry
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
Job Types: Full-time, Part-time, Permanent
Salary: $17.00-$20.00 per hour
Expected hours: 30 – 40 per week
Schedule:
• Evening shift
• Monday to Friday
• Weekends as needed
Supplemental pay types:
• Tips
Education:
• Secondary School (preferred)
Experience:
• Cooking: 3 years (preferred)
Language:
• English
License/Certification:
• Food Handler Certification (preferred)
• Food Safe, Safe Check, Food Handler or equivalent (preferred)
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Requirements:
Job tags
Salary
$17 - $20 per hour
