Sureway Construction Group Ltd
Location
Kelowna, BC | Canada
Job description
Peak Cellars is looking for a Bistro Lead - Supervisor to join our incredible team of food lovers. Located in Lake Country, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients.
Role type: Seasonal, Part-Time
Responsibilities:
Responsibilities of a Bistro Lead - Supervisor include, but are not limited to:
- Assist in daily supervision of service and support staff, and with coordination of regular Bistro operations.
- Review daily operations for adjustments to staffing needs when on shift, including calling off on-call staff if overstaffed, calling in staff if short staffed, or ending shifts early for Servers, Bussers, Expeditors, and Hosts to accommodate shifting workflows.
- Perform all opening, closing and cleaning tasks as instructed, and provide leadership and delegation to service and support teammates.
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program.
- Assist with our continuous effort to ensure smooth and efficient work and service flows.
- Promote team spirit between staff in different departments, enhancing our positive work culture.
- Greet guests and enthusiastically represent our brand, providing service that goes above and beyond the expectations of our guests.
- Continually seek information about organizational menus, wine industry trends, winemaking practices, wine club memberships, and events across the entire organization.
- Participate in weekly management meetings as needed.
- Perform any other reasonable request as assigned by the Bistro Management Team.
The ideal candidate is:
- Dedicated to providing personalized and professional service to all guests, and to showcasing the local region and estate offerings.
- Able to work flexible hours, including evenings, weekends and holidays, as well as overtime from time to time.
- Able to withstand extended periods of standing, and other physically demanding conditions.
- Able to operate in high pressure environment and remain calm and focused in urgent situations.
- Able to manage time efficiently.
- Able to pay strong attention to detail.
- Able to maintain a professional appearance and demeanor, aligning with dress code
- Able to follow verbal and written instructions.
- Holds a Serving it Right certification, and ensures responsible service of alcohol.
- Holds or is willing to work towards holding a WSET designation.
- Holds or is willing to work towards holding a First Aid, Level 1 certification.
- Holds or is willing to work towards a Class 4 license.
Employee Benefits:
- Discounts on meals and wine
- On-site parking
- Compensation: $18.00 - $19.50 per hour plus gratuities
How to Apply:
Please email resume and a short cover letter to [email protected]
O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however only those selected for an interview will be contacted.
Job tags
Salary
$18 - $19.5 per hour
