food service supervisor

Location

Red Deer, AB | Canada

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Staff in various areas of responsibility

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Job tags

Salary