Location
Nova Scotia | Canada
Job description
Description
- Leading and overseeing the culinary operations of the hotel's multiple dining establishments, including fine dining restaurants, banquet facilities, and room service, all with a coastal flair.
- Developing and executing innovative menus that celebrate the region's seafood, locally-sourced ingredients, and culinary traditions while meeting the diverse tastes and preferences of our guests.
- Managing and mentoring a team of talented chefs, cooks, and kitchen staff, providing training, guidance, and inspiration to ensure a high standard of culinary excellence.
- Maintaining strict quality control standards in food preparation, presentation, and taste.
- Collaborating with the food and beverage team to create and manage budgets, control costs, and maximize profitability while showcasing the best of Nova Scotia's culinary treasures.
- Ensuring compliance with all food safety and sanitation regulations, as well as maintaining a safe and clean kitchen environment.
- Establishing and maintaining strong vendor relationships to source high-quality ingredients and products unique to our coastal locale.
- Contributing to the development of promotional and marketing strategies to attract and retain guests through exceptional dining experiences.
Requirements
- Proven experience as an Executive Chef or a high-level culinary leadership role in a luxury coastal hotel or fine dining restaurant.
- Culinary degree or equivalent certification.
- Strong culinary creativity and innovation, with a passion for celebrating local flavors and ingredients.
- Exceptional leadership and management skills, with the ability to motivate and inspire a diverse team.
- Strong organizational and time-management abilities.
- Excellent communication and interpersonal skills.
- A commitment to maintaining the highest standards of food quality and safety.
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health, dental, and retirement plans.
- A supportive and collaborative work environment in a prestigious coastal hotel with panoramic ocean views.
This is an equal opportunity employer, and who values diversity in its workforce. They encourage all qualified candidates with Canadian Work Permits to apply.
Job tags
Salary
