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Cook


T&T Supermarket


Location

Brossard, QC | Canada


Job description

Company Introduction: T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country: 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.
The Role: Reporting to the Head Cook (or his/her delegate), the Cook is responsible to assistant the Head Cook in food preparation which include but not limited to chopping, cutting, marinating, and peeling at the assigned store or Central Kitchen. S/he is also responsible for checking the quality/quantities of the receiving food products, carry and store the products received, the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas.

Knowledge, Skills and Ability Requirements Safety Statement Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible. Benefit Shift


Job tags

Holiday workFull timeFly in fly outFlexible hoursShift workDay shiftAfternoon shiftWeekday work


Salary

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