cook

Location

Calgary, AB | Canada

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize and manage buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Overtime required
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Initiative
• Organized
• Reliability
• Team player
• Time management

Job tags

Salary

$17 per hour