Full-Time Bistro Manager - RattleSnake Point Golf Club (Seasonal)

Location

Milton, ON | Canada

Job description

RattleSnake Point Golf Club is Hiring!

RattleSnake Point Golf Club is currently seeking a seasoned and highly skilled professional in the field of food and beverage management to assume responsibility for overseeing the day-to-day operations of our bistro. 

JOB REQUIREMENTS

• Aids and supports the leadership of the Clubhouse Manager.
• Assists in the hiring of new employees.
• Required to support all food and beverage outlets (banquets, on-course, cabana, tournaments, member events and meetings).
• Ensure all restaurant and bar operations are opened and closed according to policy
• Responsible for bar inventory, transfers and spillage.
• Effectively promote and work in a group environment with other department team leaders.
• Develop and implement creative strategies to increase revenues and average checks via suggestive selling techniques.
• Inspire, train, and develop people for promotion.
• Instil a guest service attitude in all employees using a "hands-on" approach to management.
• Closely monitor guests dining experiences and ensure team members are meeting Member and guest needs and expectations.
• Ensure revenue and profitability goals are achieved.
• Solid scheduling experience and creative thinking.
• Follow/enforce company policies and procedures.
• Assume responsibility/accountability.
• Provide exceptional detail in follow-up.
• Complete all reporting requirements.

QUALIFICATIONS

• 2 years of supervisory/leadership experience required.
• Excellent leadership, communication, organizational skills.
• Excellent listening skills and creative problem-solving skills.
• A minimum of two years experience in a similar position.
• Completion of a Hotel and Food Administrative program.
• Understanding of specific dining styles including casual, fine, banquet.
• Experience with Squirrel point of sale system including system-generated reports.
• Self-motivated, innovative problem solver, with proven leadership and communication skills.
• Certified in SmartServe, WHMIS, Health & Safety.
• Knowledge of beer, wine & spirits and proper service techniques.
• Strong computer skills (word and excel).
• The Bistro Manager will be required to work a varied schedule that may include evenings, nights, and weekends. 

This is a seasonal position from April 15 to the beginning of November. 

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Job tags

Salary