Location
Mississauga, ON | Canada
Job description
You believe in fresh food.
You care about having a positive impact on our planet.
You are passionate about leading creative culinarians and looking for others who feel the same. We're so happy you've found us. Let's work together.
Why join our team?
- Because some jobs are boring. This one isn't.
- You'll make new friends and have fun at work.
- Four-day work weeks.
- We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
- We believe in promoting from within. Learn new skills and have opportunities for advancement with talented mentors who work with you on a career development plan.
- Leadership conferences and development seminars.
- Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
- A potential for over $1500 in Scholarships for Culinary School.
- We're growing, and we want you to come with us.
What's our recipe?
- Our management teams are industry leading and we invest time into educating them on key business skills and leadership.
- We believe in leaders who care and inspire others to achieve greatness. We help them grow and lead an energetic culinary team.
- Our leaders balance multiple priorities and always deliver what we promise.
- We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
- We care about guest safety; conscientious food handling is the beginning and the end.
What you bring to our table:
- Passionate about food and leadership.
- Excitement to constantly learn, grow, and be challenged.
- The understanding that teams are built on respectful communication.
- A commitment to safe food handling.
- A track record of care in your previous culinary leadership role.
Job tags
Salary
