cook

Location

Lethbridge, AB | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Initiative
• Judgement
• Organized
• Reliability
• Team player

Job tags

Salary

$16.5 per hour