Location
Toronto, ON | Canada
Job description
Reference Code: VN-02-UU-47-FN-45
1832 Bloor St W, Toronto, ON, M6P 3K6
Permanent employment, Full time, Day, Evening, Weekend
1 vacancy
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Cuisine specialties: Italian cuisine
Area of specialization: Wood use
Personal suitability
Dependability
Flexibility
Organized
Reliability
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Languages: English
Experience: 1 year to less than 2 years
Education: No degree, certificate or diploma
Other: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Work Settings: Restaurant, Urban area
Anticipated Start: As soon as possible
To apply: Apply by email
[email protected]
Job tags
Salary
