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Location

Banff, AB | Canada

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Job description

Description

• Baking: Lead the production of a wide range of baked goods, ensuring consistency, taste, and presentation meet our high standards.
• Recipe Development: Collaborate with the team to create new and innovative recipes, adapting to customer preferences and seasonal ingredients.
• Team Leadership: Manage and mentor a team of bakers, ensuring they are trained, motivated, and working efficiently.
• Inventory Management: Monitor inventory levels, order supplies, and maintain stock to prevent shortages or wastage.
• Quality Control: Oversee quality control processes to ensure that all products meet our quality and taste standards.
• Sanitation: Maintain a clean and organized kitchen in compliance with health and safety regulations.
• Customer Engagement: Interact with customers, take custom orders, and provide excellent customer service.
• Cost Management: Work within budget constraints, minimizing costs while maintaining quality.

Requirements

• Proven experience as a Baker, with a minimum of 3-5 years in a leadership role.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Creative and innovative mindset, with the ability to develop new recipes.
• Exceptional leadership and communication skills.
• Knowledge of health and safety regulations.
• Ability to work in a fast-paced environment and manage time effectively.
• A passion for delivering high-quality baked goods and excellent customer service.
• Flexibility to work early mornings, evenings, weekends, and holidays as required.

• Competitive salary and performance-based bonuses.
• Opportunities for professional growth and development.
• Work in a picturesque location with access to outdoor recreational activities.
• Join a passionate and talented team in a thriving culinary community.

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Job tags

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Salary