Location
Brampton, ON | Canada
Job description
 
 We are expanding our R&D Bakery Team and seeking a dynamic individual to lead our innovative and growing bakery department. As the  R&D Bakery Manager  , you will play a pivotal role in driving product development and team growth, while maintaining our commitment to culinary excellence and innovation.  
 
 
  Responsibilities:  
 
 
 -  Supervise bakery product innovation, application, and sample compounding lab activities. 
-  Guide and inspire bakery technologists in product development endeavors. 
-  Lead departmental meetings, conduct regular performance evaluations, and oversee the performance management process. 
-  Spearhead the creation of new products, line extensions, and applications. 
-  Oversee the commercialization of products, optimizing processes for cost reduction. 
-  Stay informed about industry trends, evaluate new raw materials, and contribute to our knowledge base. 
-  Manage deadlines for existing and new opportunities, ensuring the team remains motivated and focused. 
-  Provide technical support to various stakeholders, including account managers, clients, QC, QA, and production teams. 
-  Support sales teams with pricing strategies and technical documentation. 
-  Lead internal and external presentations showcasing the company's bakery products. 
-  Drive SR&ED and IRAP projects, highlighting our commitment to innovation. 
-  Maintain accurate project notes, product formulas, and specifications within our computer system. 
-  Spend 75% of your working day on benchwork, completing matching projects, samples, and reformulating products. 
 
  Requirements:  
 
 
 -  Bachelor’s degree in food science, chemical science, or related field, or equivalent industry experience. 
-  Minimum 5 years of experience in product development within a related industry. 
-  Exceptional organizational and communication skills. 
-  Proficiency in Microsoft products; familiarity with Microsoft CRM Dynamics and Business Central is advantageous. 
-  Ability to develop and match bakery mixes or related products. 
-  Experience thriving in a fast-paced, entrepreneurial environment with minimal supervision. 
-  Fluency in English (French or Spanish proficiency is a plus). 
 
  Compensation: $120,000 - $180,000 + Bonus + Benefits + Excellent Vacation Package  
  Requirements: 
Job tags
Salary