butcher, retail

Location

Edmonton, AB | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

Work site environment

• Cold/refrigerated

Work setting

• Butcher shop
• Supermarket and meat department
• Supermarket/grocery store

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Train meat cutters

Experience and specialization

Equipment and machinery experience

• Band saw

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Physically demanding

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Reliability

Benefits

Health benefits

• Health care plan

Financial benefits

• Life insurance

Other benefits

• Learning/training paid by employer
• Paid time off (volunteering or personal days)

Job tags

Salary