Executive Sous Chef Catering
Location
Vancouver, BC | Canada
Job description
Description
- Execute and supervise food production activities
- Assist in the development of standard recipes and techniques for food preparation and presentation
- Guide the kitchen team in day-to-day operations including with training new staff
- Conduct, coordinate, and supervise inventories and the placement of orders
- Maintain and monitor the quality of food produced
- Responsible for supporting the Executive Chef in running a smooth and efficient kitchen operation.
- The role requires adaptability, strong leadership, and the ability to handle physical and mental demands in a fast-paced kitchen environment.
- Review and update catering manuals and software as necessary
- Ensures that high standards of sanitation, cleanliness and safety are consistently maintained throughout all kitchen areas. Ensures Hazard Analysis and Critical Control Point (HACCP) regulations are followed
- Lead the kitchen and perform key administrative duties when the Executive Chef is away
- Assist in bi-annual price checks, sourcing of new products, and other inventory-related tasks
- Attend key off-premise catering events to assist in ensuring client & guest satisfaction
Requirements
- 3 years culinary experience in catering, hotels, or large-scale restaurants
- 3 years of practical kitchen supervisory experience preferred
- Food safe level 1
- Ability to motivate and engage the team
- Positive attitude and calm under pressure
- Aptitude with numbers and ability to calculate food requirements
- Knowledge of current food trends and techniques
- Lifting of supplies, equipment, and food products will be required.
- Exposure to typical kitchen hazards is expected.
- This role involves long periods of standing and physical movement.
The company is deeply committed to inclusivity and fair representation. They foster a diverse and harmonious workplace, with employees from various backgrounds. Additionally, they actively engage with the community by donating to causes that provide food to those in need and supporting efforts to find cures for diseases. They strive to create a positive impact beyond their culinary services, emphasizing inclusivity and community betterment.
Job tags
Salary
