sous-chef

Location

Gracefield, QC | Canada

Job description

Overview

Languages

Bilingual

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
• Culinary arts/chef training

Experience

3 years to less than 5 years

Work site environment

• Hot
• Non-smoking

Work setting

• Formal dining room
• Rural area
• Remote location
• Camp
• Catering firm
• Resort

Ranks of chefs

• Sous-chef

Responsibilities

Tasks

• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Safe Food Handling certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Additional information

Security and safety

• Driver's validity licence check
• Criminal record check

Transportation/travel information

• Own transportation
• Valid driver's licence
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus
• Registered Retirement Savings Plan (RRSP)

Job tags

Salary

$20 per hour