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Location

Whistler, BC | Canada

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Job description

We are searching for an ambitious, professional chef de partie to join our culinary team. Are you a well oiled machine?
You have a keen eye for detail and enjoy working under pressure and meeting deadlines. You jump at the opportunity to take responsibility for organisation and execution in a professional kitchen. You've always had an passion for cuisine based on seasonal ingredients and farm to table cookery to develop delicious flavors with unique approaches. You have an open mind for development and feed back and communicate effectively, respectfully and professionally at all times. You have exceptional time management, lead a healthy lifestyle outside of the kitchen and embrace Whistler as the best place in the world to live.

Are you looking for a long term, stable job with excellent pay and an environment with oppourtunity to grow?

Must have:

- 4+ years experience.

- Formal training in culinary arts and Red Seal is preferred.

- Impeccable hygiene, and VCH Food Safety certified.
- Negotiable pay with tips, benefits and perks.

Requirements:

• Food Safe Level 1
• Red Seal
• Work Permit

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Job tags

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Salary