Domino's
Location
Cambridge, ON | Canada
Job description
Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.
You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.
Want to get in on the fun? We’d love to have you.
The Production Supervisor is responsible for assisting with the supervision and coordination of production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. They are to be an active participant in the training and coaching of team members with their job duties, responsibilities, and safety.
RESPONSIBILITIES AND DUTIES
(80%) Production Operations
Leadership
Participate in the recruitment of new team members
Attend and participate in Leadership and Development training sessions
Supervise and lead the production team in the absence of the Production Manager
Run the floor including rotating breaks and completing daily dough requirements per size
Create training plans and assist in the training of team members
Keep the Production Manager informed when team members are not meeting expectations
Follow the progressive discipline process according to company policy
Ensure a safe and positive work environment in compliance with OHSA, company standards, local, provincial, and federal requirements, as well as ensuring there is an overall positive moral and respect among team members
Act as a role model for following all company policies and procedures, including uniform and PPE requirements
Reporting
Assist in compiling daily key indicators
Assist in preparing daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
Assist with the dough library for each day of production and use it as reference for dough concerns
Prepare the period summary for the Production Manager and SCC Management regarding progress (Down Time, Staffing, OPRT, Audit, and Safety) as part of development
Assist in the performance of test bakes
Accurately complete all necessary paperwork
Production Inventory Planning
Accurately track inventory of production supply items
Order and replenish production inventory items
Understand the receiving of production items and scrapping dough in Solo Chain
Production Workflow Enhancements
Continually inspect the production area to verify that everything is operating properly
Make recommendations to Production Manager on how to improve operational procedures and processes
Perform regular Gemba walks
(20%) Production Team Member
Master all of the operational functions and rotations of the department
Work as a production team member and perform tasks necessary to meet production goals including:
Batch setup and mixing of dough
Moving dough balls to dough trays
Tray stacking and shipment preparation
Tray washing
Achieve and maintain dough certification
Other duties as assigned
QUALIFICATIONS
High School Diploma or GED, college or university diploma or degree preferred
2-3 years of production or manufacturing experience
2-3 years of supervisory experience
Have an understanding of Hazard Analysis Critical Control Point (HACCP) and Food Safety Practices
Intermediate Microsoft Office skills
Good written and verbal communication skills
Able to read and interpret production process materials, dough thermometers, gauges, and record data
Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail
Proactive attitude and takes initiative to prevent issues
Team oriented and safety minded
Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period
PHYSICAL REQUIREMENTS
Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion
Able to perform heavy pushing/pulling of product
Able to balance on ladders, on top of platforms, and equipment
Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors
Able to work around yeast and flour
Domino's offers:
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