Location
Calgary, AB | Canada
Job description
Languages-English
Education-Secondary (high) school graduation certificate
Experience-1 year to less than 2 years
Work setting-Restaurant
Responsibilities/Tasks:
- Prepare and cook complete meals or individual dishes and foods;
- Prepare dishes for customers with food allergies or intolerances;
- Inspect kitchens and food service areas;
- Train staff in preparation, cooking and handling of food;
- Order supplies and equipment;
- Supervise kitchen staff and helpers;
- Maintain inventory and records of food, supplies and equipment;
- Clean kitchen and work areas;
- Manage kitchen operations
Credentials: Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate
Work conditions and physical capabilities:
- Attention to detail; Fast-paced environment;
- Handling heavy loads; Physically demanding
- Repetitive tasks; Standing for extended periods; and
- Work under pressure
Personal suitability: Dependability; Flexibility; Initiative; Organized; Reliability; Team player
Job tags
Salary
$17 per hour
