Location
Halifax, NS | Canada
Job description
Credentials (certificates, licences, memberships, courses, etc.) :
- Safe Food Handling certificate
Cuisine Specialties :
- French
- Canadian
- Italian cuisine
Additional Skills :
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook meals or specialty foods
Work Setting :
Work Conditions and Physical Capabilities :
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Ability to Supervise :
Work Location Information :
Ranks of Chefs :
Food Specialties :
- Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills :
Personal Suitability :
- Initiative
- Team player
- Dependability
- Reliability
- Organized
Health benefits :
Financial benefits :
Screening questions :
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have education in this field of employment?
Job tags
Salary
