cook, ethnic foods

Location

Ottawa, ON | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

Work setting

• Restaurant
• Catering firm

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Experience and specialization

Cuisine specialties

• East Indian
• Vegetarian
• Gluten-free

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Benefits

Other benefits

• Free parking available

Job tags

Salary

$27.39 per hour