industrial meat cutter

Location

Edmonton, AB | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

Responsibilities

Tasks

• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove feathers and singe and wash poultry to prepare for further processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
• Remove bones from meat

Additional information

Work conditions and physical capabilities

• Repetitive tasks

Job tags

Salary

$21.75 per hour