Cook

Location

Argenteuil Regional Municipality, QC | Canada

Job description

Hôtel Lac Carling

Overlooking Lake Carling and the golf course, this upscale rural hotel offers 100 rooms, a refined restaurant serving à la carte dishes, a brasserie menu and two bars. The establishment also offers a brasserie menu and 2 bars. The establishment also features 4 meeting rooms, capacity for 500 people for meals, an 18-hole golf course, lake activities, a gym and a spa.

• Prepare and assemble dishes to exacting standards;
• Promote pleasure in work;
• Maintain product quality;
• Apply the rules of hygiene and food safety;
• Weekday evenings and weekends;
• Training is available

Requirements:

• Good speed of execution;
• Stress tolerance and physical fitness;
• Ability to work in a team;
• Organizational skills;
• MAPAQ-accredited training in food hygiene and safety (food handler), an asset.
• Competitive salary
• Weekday and weekend schedules according to business needs.

Sylvain Sirard FMP
HÔTEL & CENTRE DE VILLÉGIATURE LAC CARLING
T : 450-533-5468-426
M : 514-797-2983
[email protected]

Job tags

Salary