SCHNITZEL MEISTER
Location
Saskatoon, SK | Canada
Job description
Cook breakfast.
Follow dietary or chef instructions to prepare specialized meals.
Organize and manage kitchen assistants' schedules.
Supervise kitchen activities.
Keep track of food, supplies, and equipment inventory and documentation.
Potentially clean kitchen and workspaces.
Potentially devise menus, assess portion sizes, estimate food needs and expenses, and manage supply orders.
Job tags
Salary
