Secret Garden Korean Buffet
Location
Burnaby, BC | Canada
Job description
(NOC Code 65201, Teer 5)
Overview
Hours 30 to 40 hours per week (Day, Evening, Morning, Overtime, Weekend)
Start Date As soon as 2024-03-15
Languages English
Education Secondary (high) school graduation certificate
Experience Will train
Responsibilities Tasks - Operate dishwashers to wash dishes, glassware and flatware - Place dishes in storage area - Sanitize and wash dishes and other items by hand - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Stock refrigerators and salad bars - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas - Remove kitchen garbage and trash - Sharpen kitchen knives - Sweep, mop, wash and polish floors - Wash, peel and cut vegetables and fruit
Additional information Work conditions and physical capabilities - Fast-paced environment
Personal suitability - Team player
Benefits Health benefits - Health care plan
Other benefits - Parking available
How to apply Email to: [email protected] Here is what you must include in your application: - Cover letter - Highest level of education and name of institution where it was completed
Job tags
Salary
