Kitchen Table Restaurants
Location
Vancouver, BC | Canada
Job description
Kitchen Table Group is always on the lookout for talented individuals with a passion for hospitality to join our leadership teams! If you're all about the guest experience and unreasonable hospitality, we invite you to apply with us.
You have:
- Experience in a supervisory role in a fast-paced, high-volume environment
- A calm and kind demeanour with guests and staff
- Ability to work evenings and weekends
- Proficiency in Google Workspace is preferred
- Serving it Right
- Foodsafe Level 1 considered an asset
What you can expect from us:
- Base salary + gratuities + KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Requirements:
Job tags
Salary
$40k - $50k per year
