Cashsaver
Location
Saint John, NB | Canada
Job description
Job description
Duties/Responsibilities: • Cuts, trims, and prepares meat for sale to customers. • Receives and fulfills custom orders• Packages and displays meat. • Labels meat to indicate cut, grade, preparation date, best-by date, and other relevant information. • Maintains the sharpness, cleanliness, and sterilization of knives and tools. • Ensures preparation areas are kept clean. • Closely follows all safety and sanitation procedures. • Answers questions regarding types, cuts, and suggested preparation of meats. • Performs other related duties as assigned. Required Skills/Abilities: • Thorough understanding of types, cuts, and preparation methods of meat. • Understanding of, or ability to quickly learn, applicable food handling and sanitation requirements. • Ability to use meat saws, knives, scales, and other implements safely and with precision. • Good verbal communication skills. • Ability to concentrate on a singular task. Experience: • Must have at least 1 year of meat cutting experience using both knives and meat saws
Full time position is available. Competitive salary available depending on experience/ capabilities. Cashsaver also offers medical insurance, vacation, and a friendly work enviroment.
Job tags
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