restaurant assistant manager
Location
Calgary, AB | Canada
Job description
Overview
Languages
English
Education
Experience
2 years to less than 3 years
Responsibilities
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Manage events
Credentials
Certificates, licences, memberships, and courses
- First Aid Certificate
- CPR Certificate
- ProServe program
Benefits
Health benefits
- Disability benefits
- Health care plan
Job tags
Salary
$25 per hour
