food and beverage services attendant

Location

Newfoundland & Labrador | Canada

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Will train

Work setting

• Rural area
• Willing to relocate
• Restaurant
• Pub

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Wash, peel and cut vegetables and fruit
• Advise on menu selections
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Cut fish into steaks and fillets
• Must be of legal age to mix and serve alcoholic beverages
• Provide customer service
• Take orders and relay to kitchen and bar staff

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Reliability
• Ability to multitask
• Flexibility

Job tags

Salary

$15 per hour