McCain Foods Limited
Location
Florenceville Bristol, NB | Canada
Job description
Position Title: Dough Mixer
Position Type: Regular - Full-Time
Position Location: Florenceville Prepared Foods
Requisition ID: 28228
Dough Mixer- Prepared Foods
DATE: March 07, 2023
JOB TITLE: Dough Mixer
DEPARTMENT: Processing
JOB GRADE: Grade 4
GRADE RANGE: $21.07-$23.11/hour
McCain Foods (Canada) – Florenceville Prepared Foods, is currently looking for a Dough Mixer to complete their team.
QUALIFICATIONS:
Grade 12 education or GED or equivalent experience
Basic computer skills would be an asset
Ability to work well with plant supervision and production employees
Team player with excellent attendance
Successful completion of 90 day training period
Ability to accept and embrace change in the day to day operations
Must have good mathematical skills and complete production forms accurately and neatly
Must be self motivated with an excellent attendance record and able to work well in a team environment.
Ability to learn to perform some autonomous maintenance activities (inspection, lubrication etc)
Demonstrate continue improvement (MCE) initiatives and involvement
RESPONSIBILITIES AND DUTIES INCLUDE, BUT ARE NOT LIMITED TO:
Must be able to work shifts on a rotating basis
Interpret mixing formulas - Weighing, Mixing and blending of ingredients to recipe.
Cleaning and Sanitation of equipment. Maintaining a neat work area, as well as a daily housekeeping report of the area
Responsible for identification and reporting of product quality issues.
Dealing with production issues, working in a fast-paced team environment
Participate in team meetings and Kaizens, as required.
Responsible for the yearly completion and update of the Performance Excellence Program (PEP) training and evaluation.
Responsible for following all safety requirements
Operates all of the equipment associated with Dough mixing and Dough depositing equipment
Perform standard tests to ensure consistent quality
Material handling of 40 kg boxes and bags
Documentation of ingredient codes, ingredient temperatures and tracking of finished product
Responsible for timing out Dough to ensure shift completion or change over
Responsible for following change over policy and requirements
Responsible for some sanitation duties
Trouble shoot, adjust and maintain equipment as required
Must follow “Good Manufacturing Practices” (GMP’s) and Critical Control Points (CCP’s)
Relay information to other Team members as an area Lead (Key Area Resource)
All other duties as assigned
Applicants must possess a good safety record and continually demonstrate “safety first.” Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.
If you wish to be considered for the above vacancy, you can apply via the McCaintranet/Careers section by March 15, 2024
Job tags
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