line cook

Location

Hanwell, NB | Canada

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Sanitize and wash dishes and other items by hand

Credentials

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• First Aid Certificate
• CPR Certificate

Experience and specialization

Type of operation

• Baking or cooking

Area of work experience

• Food services

Additional information

Security and safety

• Vulnerable sector check
• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Standing for extended periods

Benefits

Health benefits

• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Group insurance benefits

Other benefits

• Free parking available

Job tags

Salary

$19 per hour