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Commissary Cook - Food Services


Nature's Fare Markets


Location

Vernon, BC | Canada


Job description

COMMISSARY COOK

The successful candidate will work 5 days/40 hours/week.  Shifts may be scheduled as early as 5:00AM and be scheduled to finish as late as 5:00PM and may include weekends

Typical Shift Times (may vary):

Monday to Friday: 5:00am to 1:30pm, 7:00am to 3:30pm, 8:30am to 5:00pm

The Opportunity:

Do you love food?  Are you passionate about cooking amazing food for the people in your community but are not passionate about the hours of a traditional restaurant kitchen?  We have several shifts - all ending well before midnight!  Are you studying culinary arts and need a challenging, fun, place to build your signed hours for certification?  We can do that!  Our commissary may be just the right fit for you...

In our commissary, we are passionately creating delicious food made with carefully chosen organic, local sustainable ingredients: fresh products, ethically raised and grass-fed meat and dairy and products without additives or preservatives.  Our customers love our fresh juices and smoothies, gourmet sandwiches and wraps, salads, hearty soups, entrees and an array of baked goods.  And of course, we offer tasty options for a variety of food preferences including vegan, vegetarian, gluten-free and paleo diets. 

PERKS:

WHAT YOU’LL BE DOING:

WHAT WE ARE LOOKING FOR:

Some things you should know about us:

Put your passion into work that matters with a growing, BC-based company committed to be a better company for our customers, our employees, and the planet. We’ll surround you with a great team and a supportive learning environment where you can grow and thrive.

Nature's Fare Markets is an equal opportunity employer and as such we strive to foster a workplace where individual differences are recognized, appreciated, and respected.

Apply online today!


Job tags

Full timeLocal areaShift workNight shiftMonday to Friday


Salary

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