Sureway Construction Group Ltd
Location
Kelowna, BC | Canada
Job description
Peak Cellars is looking for a Sous Chef to join our incredible team of food lovers. Located in Lake Country, BC, Peak Cellars has a ½ acre garden with two greenhouses and berry bushes that our Garden Bistro uses to prepare dishes with the freshest ingredients. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!
Position: Sous Chef
Description:
Reporting to the Executive Chef, the Sous Chef duties will work with the Executive Chef to create and develop new dishes and menus of high-quality and standards.
Responsibilities:
- Manage stock of ingredients and place orders with vendors when necessary.
- Produce high-quality dishes in keeping with our high standards.
- Act as mentor and trainer of up-and-coming young chefs, developing their skill-sets and talent.
- Train and supervise the auxiliary kitchen staff in order to ensure productivity in the kitchen.
- Assist the culinary team with on- and off-site functions.
- Assist with harvesting, receiving, and preparing only the freshest quality ingredients, to ensure we offer our guests our best product possible.
- Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality and cleanliness expected by the Chef
- Learn and practice our food preparation and dish presentations.
- Assist with the preparation and execution of group functions on and offsite.
- Help maintain the high standards of cleanliness and sanitation of the kitchen areas.
- Assist in the continuous effort to ensure smooth and efficient work and service flows.
- Promote team spirit between staff in different departments enhancing our positive work culture.
- As a team player, you assist teammates when required, such as with dish washing, banquet preparation, and other kitchen-related duties.
- Perform any other reasonable request as assigned by Chef
- Strong interpersonal skills that allow one to work effectively in a diverse environment.
- Ability to withstand extended periods of standing, and other physically demanding conditions.
- Ability to operate in high pressure environment and remain calm and focused in urgent situations.
Requirements:
- Red Seal Certification or equivalent
- 5 years’ experience required
- Food Safe certification
- WHMIS
Employee Benefits:
- Discount on meals and estate wines
- On-site parking
- Compensation: $24-$27.50 per hour plus gratuities
How to Apply:
Please email resume and cover letter to Executive Chef, Jeremy Tucker [email protected]
Job tags
Salary
