Restaurant Supervisor

Location

Whitby, ON | Canada

Job description

Restaurant Supervisor

Employer:

Company Description: Pizzaville has been serving up delicious, authentic Italian-inspired pizzas since 1963. With a commitment to quality ingredients, exceptional customer service, and a passion for creating memorable dining experiences, Pizzaville has become a beloved fixture in communities across Canada.

At our Whitby location, we pride ourselves on delivering the same high standard of excellence that has defined the Pizzaville brand for years. From our freshly made dough to our signature sauces and premium toppings, every aspect of our pizzas reflects our dedication to craftsmanship and flavor. Join us at Pizzaville in Whitby and become a part of a dynamic team dedicated to delivering delicious food and exceptional service to our loyal customers.

Business Address/Location of Work: 321 Brock St S, Whitby, ON L1N 4K3

Nature of Employment: Permanent Full-Time, Shift and Flexible Hours, Evening and Weekend Availability Required

Hours: 37.5 hours per week

Salary: $17.00 per hour

Benefits: 4% Vacation Pay

Number of Positions: 1

Language: English

Job Summary:

As the Restaurant Supervisor at Pizzaville in Whitby, you will play a pivotal role in overseeing all aspects of restaurant’s daily operations to ensure the delivery of exceptional customer service, the maintenance of high-quality food standards, and the achievement of business objectives. The right candidate will provide effective oversight and training to front-of-house and kitchen staff to ensure that high-quality service is provided to customers while working in a fast-paced environment.

Job Responsibilities

• Supervise and assign tasks to restaurant staff and assist in preparing work schedules;
• Monitor food quality and freshness and ensure that all products meet Pizzaville’s standards;
• Conduct regularly scheduled reviews of inventory and maintain records to identify areas of concern and provide solutions to minimize loss and improving food costs;
• Monitor, inspect and manage inventory levels of food and kitchen supplies to ensure adequate stock for daily operations;
• Place orders for ingredients and supplies as needed and maintain accurate records related to food preparation and inventory;
• Ensure kitchen and front-of-house staff members are consistently providing high quality and professional service to customers;
• Assist in training staff members on restaurant policies, customer service procedures, and health and safety regulations;
• Collaborate with restaurant managers and owner to identify methods of minimizing operational costs;
• Complete restaurant opening and closing duties;
• Inspect food preparation and storage areas to ensure cleanliness and organization according to health and safety regulations;
• Perform inspections on kitchen and food preparation equipment to ensure proper maintenance;
• Address customer comments, questions, and concerns promptly and
• Other duties as required.

Minimum Skills Requirements:

• Completion of secondary school is required;
• Must have completed a post-secondary program in culinary management, food service administration, hotel and restaurant management or in a related field OR must have at least two (2) year of experiences in food preparation or food service;
• Must be dependable, reliable and have effective leadership, organizational, and effective communication skills.

Please apply by email at [email protected] with resume.

Job tags

Salary

$16.55 per hour