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Location

Sudbury, ON | Canada

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Job description

Are you an experienced food service professional? Do you enjoy interacting and being a positive influence on youth? If so, bring your culinary expertise to this position at the Cecil Facer Youth Centre with the Ministry of Children, Community and Social Services.

Amendment Note: Effective January 1st, 2024 the salary range for this position is $25.62 to $27.70 per hour in compliance with OPSEU Correctional Bargaining Unit collective agreement provisions. The new rates, effective retroactive to January 1, 2024, were recently confirmed and dates for implementation of the new salary rates are still to be determined.

Please Note: This temporary position is irregularly scheduled on-call and the hours of work vary from 0-40 hours per week, with no minimum guaranteed number of hours.

OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:

We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.

We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.

Visit the  OPS Anti-Racism Policy and the  OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.

We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's  Human Rights Code . Refer to the "How to apply" section if you require a disability-related accommodation.

What can I expect to do in this role?

In a large-volume facility kitchen, you will:
• Participate in all areas of meal preparation, safety, security and food inventory/rotation
• Maintain housekeeping and sanitary work conditions
• Inspect eating facilities and equipment to ensure standards are maintained
• Follow prescribed menus, work schedules and dietary charts, and substituting menu changes
• Serve and portion meals
• Train and supervise youth helpers

How do I qualify?

Food Services Knowledge and Experience

• You have knowledge and experience in general and volume cooking
• You can prepare meals according to prescribed menus and accommodate special diets
• You have experience in the proper and safe use of kitchen equipment
• You have knowledge of food safety principles and portion control standards
• You are able to maintain good housekeeping and sanitary condition of work area
• You have knowledge of health and safety standards (such as Occupational Health and Safety Act, Workplace Hazardous Materials Information System (WHMIS), etc.)

Other Essential Skills

• You can acquire understanding of organizational policies and protocols in order to maintain safety and security of kitchen, staff, and resident helpers
• You have communication and interpersonal skills in order to work effectively within a team environment
• You are able to supervise and train resident helpers in a professional manner
• You have writing skills to prepare reports
• You have problem-solving skills to identify and resolve equipment/appliance malfunctions and food service issues

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Job tags

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Salary

$23.33 - $25.22 per hour