Kitchen Table Restaurants
Location
Vancouver, BC | Canada
Job description
Mercato di Luigi is currently looking for a Sous Chef to lead the kitchen team. This position involves a lot of creativity and will be responsible for creating pasta features every day! Please note, this will be a daytime position with no evening shifts required.
Mercato di Luigi is focused on a community-driven concept offering an Italian grocery, fresh pasta to dine in or takeaway, and an Italian-style cafe. If you're passionate about hospitality, the guest experience and leading a team, we want to hear from you!
You have:
- 1+ years experience in a similar role
- A passion for cooking and hospitality
- A positive attitude and a calm demeanour
- Food Safe Level One required
- Experience with Italian cuisine is an asset
- Experience with Optimum Control is an asset
- First Aid is an asset
What you can expect from us:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Two weeks paid vacation PLUS statutory holidays off or used as time in lieu
- Ability to bank days and use them as additional paid time off
- Extended health benefits including vision and dental
- KT Bonus Program
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Requirements:
Job tags
Salary
$45k - $50k per year
