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Location

Port Moody, BC | Canada

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Job description

We’re hiring a Sous Chef to help lead our kitchen team in Port Moody. The One-Sixty is a Port Moody restaurant and bar with a focus on wine and small plates dining. We’re looking for a seasoned Sous Chef with attention to detail and costs; a skilled cook and trainer with a passion to deliver high quality food.

Your responsibilities will include:

Working to maintain and enhance the vision of the One-Sixty.
Leading a small and dedicated line staff during service.
Assisting in the management and control of food and labour costs.

Experience required:
Minimum 3 years in a similar environment.

What we offer:
Competitive salary and tip structure.
Safe and comfortable working environment.
Free meals, plus friends & family discount.

Gallery

Requirements:

• Food Safe Level 1
• Work Permit

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Job tags

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Salary

$50k - $55k per year