cook

Location

Newfoundland & Labrador | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Experience an asset

Work setting

• Restaurant
• Rural area
• Hotel, motel, resort
• Bar

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Additional information

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities

Other benefits

• Parking available

Job tags

Salary