Location
Toronto, ON | Canada
Job description
From application to professional evolution, it's just a click away!
Mission
ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
Responsibilities:
- Have the
ability to demonstrate a complete understanding of the required menu
- Measure food
ingredients according to portion control guidelines and booklets
instruction
- Collect
serving plates, dispose food in plates, respecting carefully instructions
and booklets guidelines
- Assist in
setting up and serving of special meals
- Place racks
of products in cooling tunnel or any other dedicated waiting area
- Complete
defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
- Edit and
organize labels outside & inside for the scheduled production of the
day
- Perform
proper food packaging / storing based on safety requirements and customers
instructions
- Tag every
rack in the production according to company’s standards & processes
- Ensure that
left over ingredients and packaging material are properly labelled and
returned in the dry storage, cooler or packaging material storage
- Bring
ingredients or packaging material from the warehouse / fridge / waiting
area
- Ensure proper
and timely recording of activities, report any unsanitary practice /
unsafe condition
- Set up
equipment, maintain clean workstation, ensure sanitation before shift /
before leaving
- Make sure
racks are properly identified, wrapped and moved away from chemicals /
hazardous substances, respect all food safety, health & safety,
company rules & standards
- Perform other
duties as assigned
Profile
·
Ability to stand for long periods
·
Ability to work in cold rooms for
extended periods (below -10°C (50°F))
·
Ability to read in English, write
in English, speak in English
·
Good knowledge of HACCP is an
asset (training will be provided otherwise)
·
Attendance, diligence,
punctuality, reliability
·
Ability to work in a fast paced
environment
·
Ability to work the morning, evening shift and
weekends (depending on assigned shift)
Skills
Production
General Worker
General Laboure
Job tags
Salary
