Darya
Location
Halifax, NS | Canada
Job description
At Daryâ, we believe that sharing and breaking bread among friends and loved ones is one of the best ways to eat. We’re big on guests reaching across the table to tear, dip and sample their way through roasted cauliflower tagine, manti beef dumplings, spanakopita pie, and slow-cooked lamb shoulder oozing with warmth and spice; as well as our knockout selection of kebabs, housemade dips and spreads, and punchy pickles and salads. We encourage guests to not skip our equally vibrant cocktails and carefully curated wine list designed to complement our bold mosaic of coastal flavours.
Our colourful, flavour-forward menu, together with our spirited-yet-relaxed atmosphere is designed to transport our guests to a seaside retreat. Whether guests are looking for a date night escape or a dinner that lingers, plenty of adventure awaits them at Daryâ.
What’s in it for you?
Joining us means you will be part of an extraordinary and exciting company! You take pride in your work area and contribute to the culinary and front of house teams productivity. You’ll learn our sought after set of systems and procedures and be first on the list for internal opportunities. You’ll bring professional, enthusiastic ownership to your work each day; and contribute in setting our restaurants apart while assisting the team to create a rave worthy guest experience!
Core Values :
The Day to Day:
** We thank all applicants for their interest in Freehand Hospitality Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
Job tags
Salary