Gusto 101 Inc. o/a Gusto 101 (GUSTO 54 Group)
Location
Toronto, ON | Canada
Job description
Company: Gusto 101 Inc. o/a Gusto 101 (GUSTO 54 Group)
Business Information: Gusto (pronounced Goo-sto) means tasty in Italian. Since opening our doors in 2012, Gusto 101 has been serving up modern takes on Southern Italian classics. Founder, Janet Zuccarini, has meshed a passion for creating memorable food with a vision for delivering soulful, transporting dining experiences.
We put as much care and consideration into our food and drink as we do our architecture and design. Located in a repurposed garage in the heart of downtown Toronto, our restaurant has become a neighbourhood gathering place. Whether you’re craving the warmth of a wood-fired grill or a glass of wine on our rooftop patio, we do our best to merge the everyday with the exceptional.
Business address: 101 Portland St, Toronto, ON M5V 2N3
Location of work: Same as above
Type of Employment: Full time – Permanent
Estimated Start Date: As soon as possible
Job Description:
● Prepare and cook complete meals or individual dishes and foods as specified by Chef and/or customers
● Prepare and cook special meals for customers as instructed by Chef. Accommodate special requests and dietary restrictions
● Prepare dishes for customers with food allergies or intolerances
● Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Ensure that all mis en place needed for service is ready for use, this involves organization of working tools (knives, pans, etc.) and preparation of dish elements, chopping of vegetables and butchery.
● Inspect kitchens and food service areas
● Maintain inventory and records of food, supplies and equipment
● Clean kitchen and work areas
● Follow recipes accurately as outlined by Chef
● Coordinate timing of dish completion with other cooks, as directed by Chef
● Mark and date all stored food
● Store or dispose of all unused items
● Perform duties in accordance with Ontario Health and Safety Standards
Requirements:
– Education: Completion of high school is required
– Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then equivalent credentials, training OR cook’s trade certificate is required.
– Experience and knowledge of Italian cuisine is a strong asset
– Experience in high volume kitchen is a strong asset
-Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads (up to 20 lbs), Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods
-Personal Suitability: Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Effective interpersonal skills, Accurate, Initiative, Judgement, Client focus, Flexibility
-Language: English is required
Salary: $19.00 hourly, 30-44 Hours per week.
Benefits: Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants. Travel expenses paid if the worker needs to relocate.
Important information: Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 10:00 AM up to 1:00 AM.
Apply by e-mail to: [email protected]
Job tags
Salary
$19 per hour
