catering supervisor

Location

Gloucester, ON | Canada

Job description

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Work site environment

• Noisy

Work setting

• Cafeteria
• Food service establishment
• Catering firm
• Hospital/health care establishment/health institution
• Hospital/medical facility or clinic

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player

Benefits

Health benefits

• Health care plan

Job tags

Salary