chef

Location

Nepean, ON | Canada

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

Ranks of chefs

• Chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 1 to 2 people

Experience and specialization

Cuisine specialties

• Vietnamese cuisine

Food specialties

• Fish and seafood
• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Benefits

Financial benefits

• Bonus

Long term benefits

• Maternity and parental benefits

Other benefits

• Free parking available
• Other benefits
• Parking available

Job tags

Salary