Location
British Columbia | Canada
Job description
With over 30 years of operation, Island Lake has gained a reputation for providing life changing experiences for both guests and staff alike.
Looking for to fill our kitchen with passionate and creative people who want to create great food, working with locally farmed and foraged ingredients. Creating exceptional culinary experiences for our guests, working with one of the top culinary teams in the Region!
Job description:
- Employment for our Summer season (June - October) with the opportunity for continued employment in our Winter season.
- Ensure sanitation and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.
- Set up workstations with all needed ingredients and cooking equipment.
- Being respectful towards other staff and treating kitchen equipment with proper care
- Follow specific cooking procedures or instructions.
- Understanding of various cooking methods, ingredients, equipment.
- Ensure quality of ingredients, proper food handling and food storage procedures.
- Enjoy being creative and willing to learn new techniques.
- Prepare ingredients for smoking, curing, pickling, fermenting, brining, etc.
- Work in compliance with culinary plan as well as company policies and standards.
Skills, Knowledge and Abilities:
- Experience in the culinary field, using various ingredients and cooking techniques.
- Great attitude towards learning and growing as a chef.
- Must be reliable, organized and show initiative.
- Ability to give and receive critical feedback in a positive way.
- Culinary diploma or equivalent is an asset.
- Food safe certificate is preferred.
Why work at Island Lake?
- A friendly and positive team environment
- Competitive Compensation
- Staff discounts on food, drinks, and merchandise
- Complimentary staff meals
- Product deals and discounts from our amazing partners
- Health spending account for seasonal employees
Job tags
Salary
