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Location

Winnipeg, MB | Canada

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Job description

Job Description

The Registered Dietitian, in collaboration with the Aramark Healthcare Menu Development Team, the Director of Support Services, and Lead Hand Cooks, creates and implements bi-annual seasonal menus for Acute, Long-Term Care and Supportive Housing settings. This position provides flexibility to work from home up to 4 days per week (dependent upon business needs).

Job Responsibilities

Abilities and Skills :

• Initiative and judgment to organize and maintain work flow;
• Demonstrates leadership, communication and organizational skills;
• Ability to work independently, interdependently and collaboratively with others; and
• Ability to form and maintain working relationship with client.

Job Responsibilities:

• Create a 4-week menu that meets the recommended National Standards for Long-Term Care, Nutrition & Food Services;
• Create a menu that aligns with the client’s budget for the meal day cost;
• Develop appropriate therapeutic and texture modified menus for each seasonal menu;
• Support food service teams utilizing meal management programs;
• Regularly communicate and meet with Lead Hand Cooks through education and training, virtual meetings, in-person visits; and
• Organize and update the Nutrition and Food Services Resource Manual as required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies;
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies; and
• Formal eligibility to practice dietetics in geographic location where applicable

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

Education

Bachelors preferred

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on  Facebook ,  Instagram and  Twitter .

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Job tags

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Salary