Location
Vancouver, BC | Canada
Job description
Reference Code: BB-06-YN-47-DX-22
Number of Vacancies: 2 vacancies
Location: 8286 Sherbrooke Street, Vancouver, British Columbia V5X 4R6
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2
Work setting: Catering firm
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Benefits: Dental plan, Health care plan
Languages: English
Anticipated Start: As soon as possible
To apply: via email to
[email protected]
Job tags
Salary
