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Resort Executive Chef


River Cree Resort & Casino


Location

Enoch, AB | Canada


Job description

Accountable for overall success of the resort kitchen’s operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchens to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas within the resort.

(e.g. banquets, restaurants and small outlets) and all support areas.

Leading Kitchen Operations for Property

 

 

Setting and Maintaining Goals for Culinary Function and Activities

 

 

Ensuring Culinary Standards and Responsibilities are met

 

 

Ensuring Exceptional Customer Service

 

 

Managing and Conducting Human Resource Activities

 

 

Additional Responsibilities

 

This position is to report to work five (5) day per week and if required, may be instructed to work additional time due to any special events that may be occurring at River Cree Resort & Casino.

 

WE OFFER


Job tags

Full time


Salary

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