logo

JobNob

Your Career. Our Passion.

Sous Chef


Dana Hospitality


Location

Elora, ON | Canada


Job description



WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description



WHAT’S THE JOB?
Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays.

The  Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.

Your work will include:

WHAT’S IN IT FOR YOU?

Follow Dana Hospitality Canada’s Food Service Provider of Choice | Dana Hospitality (dexterra.com) .

Qualifications



WHO ARE WE LOOKING FOR?

Additional Information



Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6


Job tags

Holiday workFull timeShift work


Salary

All rights reserved