Location
Calgary, AB | Canada
Job description
Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.
Reporting to the Executive Sous Chef, the 1st Cook will be an important part of the kitchen team. Producing the best and consistent product to our guest.
- Consistently offer professional, friendly and proactive service to all our guest and colleagues.
- Ensure the consistency in the preparation and execution of all food items according to the hotel recipes and standards.
- Ensue we are producing and serving the best possible product to our guests and colleagues.
- Producing the best and consistent hot & cold food and beverages served in the staff cafeteria.
- Have full knowledge of all menu items, including ingredients and allergies.
- Makes menu and recipe recommendations for future menu development for all areas, to ensure all offerings are current and on top of food trends.
- Follow kitchen policies, procedures and service
- Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
- Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures (as outlined by the EHC manual) are followed at all times.
- Completes all EHC temperature records, honestly and correctly (as outlined by the EHC manual).
- Cleaning of kitchen equipment including line fridges.
- Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
- Performs other duties as assigned
- 3 years of kitchen experience, preferably in Hotel operation
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
- Food Safe certification
- Able to work in a fast-paced, high-volume Kitchen
- Awareness of new trends in presentation and preparation of food
- Comfortable working with guests in a public areas
- Energetic, self-motivated, out-going, team-player
What’s in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Competitive benefit program, including medical, dental, vision, retirement savings, employee and family assistance program.
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Visa Requirements : Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
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