Location
Regina Census Division, SK | Canada
Job description
Title:
Food Service Supervisor (NOC: 62020)
Job Types
Regular job
Terms of Employment:
Full Time
Anticipated Start Date :
As soon as possible
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills:
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting:
Restaurant
Workers Supervised
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines
Ability to Supervise:
3-10 people
Personal Suitability:
Effective interpersonal skills; Flexibility; Team player; Client focus
Job tags
Salary
